The Tofu Cookbook by Heather Thomas
Author:Heather Thomas
Language: eng
Format: epub
ISBN: 9781473568044
Publisher: Ebury Publishing
Published: 2019-07-03T16:00:00+00:00
OR YOU CAN TRY THIS …
– You can use any sprouted seeds, including amaranth, broccoli, radish, peas or beansprouts.
– Use toasted sesame oil instead of plain.
– Substitute walnuts, hazelnuts or pistachios for the cashews.
HERBY POTATO SALAD WITH TOFU MAYO
SERVES: 4 | PREP: 20 MINUTES | COOK: 15 MINUTES
For the best results, make this egg-free vegan mayo with some good-quality fruity extra virgin olive oil. If the oil is too light the mayo will be bland and lack flavour. Why not make some extra mayo and use it in sandwiches or with French fries? It will keep well in the fridge for up to a week.
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